These paleo pancakes are super delicious, gluten-free and vegan. They are also the perfect weekend breakfast if you are following an anti-inflammatory diet. It only took me a few minutes to whip them up and each pancake has approximately 3-4 mg of organic, full-spectrum Sonder Grace Lemon Flavored CBD Oil tincture. Fun fact: Research shows cannabinoids can stop inflammation by activating CB2 receptors found in the endocannabinoid system*.
This is my favorite product we sell because it is so delicious.
Vegan, Paleo and Gluten Free, Makes ~6 smallish pancakes cakes.
1 1/4 cups unsweetened vanilla almond milk
1 TBSP freshly squeezed lemon juice
2 droppers of 250 MG Sonder Grace Hemp Oil tincture – Lemon Flavor
1 TBSP coconut oil (melted) + more for cooking
1 TBSP maple syrup
1/2 cup coconut flour
1/2 cup almond flour
1 TSP baking soda
1/2 TSP salt
Maple syrup and fresh fruit for topping
Whisk together almond milk, lemon juice, CBD oil, melted coconut oil and maple syrup. In a separate bowl, whisk together the dry ingredients, coconut flour, almond flour, baking soda and salt. Add the wet ingredients to the dry. Mix well, but don’t overdo it.
Start a griddle or large non-stick pan on medium heat. Add coconut oil to coat so your pancakes will not stick. Avoid making your pancakes too thick. Cook on both sides until golden brown. Serve with lots of fruit (especially blueberries to increase the anti-inflammatory benefits) and maple syrup.
*see all the latest studies on CBD and inflammation